Winery GritschGrüner Veltliner Smaragd Setzberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd Setzberg from the Winery Gritsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Setzberg of Winery Gritsch in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Grüner Veltliner Smaragd Setzberg
Pairings that work perfectly with Grüner Veltliner Smaragd Setzberg
Original food and wine pairings with Grüner Veltliner Smaragd Setzberg
The Grüner Veltliner Smaragd Setzberg of Winery Gritsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, vegan leek and tofu quiche or chicken risotto with curry.
Details and technical informations about Winery Gritsch's Grüner Veltliner Smaragd Setzberg.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Grüner Veltliner Smaragd Setzberg from Winery Gritsch are 2015, 0
Informations about the Winery Gritsch
The Winery Gritsch is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
