The Domaine Grand Ribe of Unknow region

Domaine Grand Ribe - Cuvée Centenaire Côtes-du-Rhône-Villages Sainte-Cécile
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 87 of the estates of Unknow region.
It is located in Unknow region

The Domaine Grand Ribe is one of the world's great estates. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine Grand Ribe wines

Looking for the best Domaine Grand Ribe wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Grand Ribe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Grand Ribe wines with technical and enological descriptions.

The top red wines of Domaine Grand Ribe

Food and wine pairings with a red wine of Domaine Grand Ribe

How Domaine Grand Ribe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb keftas or veal head with vinaigrette.

Organoleptic analysis of red wines of Domaine Grand Ribe

In the mouth the red wine of Domaine Grand Ribe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Grand Ribe

  • 2019With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine Grand Ribe.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Carignan

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Domaine Grand Ribe

Food and wine pairings with a pink wine of Domaine Grand Ribe

How Domaine Grand Ribe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, red mullet, mackerel, tuna, salmon sushi or thai shrimp sauce.

The grape varieties most used in the pink wines of Domaine Grand Ribe.

  • Grenache
  • Mourvedre
  • Carignan

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Domaine Grand Ribe

Food and wine pairings with a white wine of Domaine Grand Ribe

How Domaine Grand Ribe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flemish carbonnade, spaghetti with salmon or tomato, ham, cheese and mushroom pie.

The grape varieties most used in the white wines of Domaine Grand Ribe.

  • Viognier
  • Roussanne

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Discover other wineries and winemakers neighboring the Domaine Grand Ribe

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Grand Ribe.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Domaine Grand Ribe and wines from the region

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The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.