The Winery Denis Roumeas is one of the best wineries to follow in Côtes-du-Rhône-Villages.. It offers 2 wines for sale in of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
Looking for the best Winery Denis Roumeas wines in Côtes-du-Rhône-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Denis Roumeas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Denis Roumeas wines with technical and enological descriptions.
How Winery Denis Roumeas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lamb shoulder confit or duck breast with honey.
In the mouth the red wine of Winery Denis Roumeas. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
In the mouth of Côtes-du-Rhône-Villages is a powerful with a nice balance between acidity and tannins. We currently count 499 estates and châteaux in the of Côtes-du-Rhône-Villages, producing 877 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône-Villages go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Côtes-du-Rhône-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Denis Roumeas.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
