The Domaine de l'Echevin of Côtes-du-Rhône-Villages of Rhone Valley
The Domaine de l'Echevin is one of the largest wineries in the world. It offers 2 wines for sale in of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
Looking for the best Domaine de l'Echevin wines in Côtes-du-Rhône-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Echevin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Echevin wines with technical and enological descriptions.
How Domaine de l'Echevin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, oriental stew with couscous or forest rabbit.
On the nose the red wine of Domaine de l'Echevin. often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, white pepper or black fruits. In the mouth the red wine of Domaine de l'Echevin. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
In the mouth of Côtes-du-Rhône-Villages is a powerful with a nice balance between acidity and tannins. We currently count 499 estates and châteaux in the of Côtes-du-Rhône-Villages, producing 877 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône-Villages go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Côtes-du-Rhône-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Echevin.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.