Domaine Grand'Cour - PellegrinGamay - Garanoir
Red wine
This wine is a blend of 2 varietals which are the Garanoir and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Gamay - Garanoir
Pairings that work perfectly with Gamay - Garanoir
Original food and wine pairings with Gamay - Garanoir
The Gamay - Garanoir of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of beef such as recipes of chinese fondue.
Details and technical informations about Domaine Grand'Cour - Pellegrin's Gamay - Garanoir.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Gamay - Garanoir from Domaine Grand'Cour - Pellegrin are 0
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
