Winery GiulianiTomegna Negramaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tomegna Negramaro from the Winery Giuliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tomegna Negramaro of Winery Giuliani in the region of Pouilles is a powerful.
Food and wine pairings with Tomegna Negramaro
Pairings that work perfectly with Tomegna Negramaro
Original food and wine pairings with Tomegna Negramaro
The Tomegna Negramaro of Winery Giuliani matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, rigatoni with courgettes and tomatoes or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Giuliani's Tomegna Negramaro.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Tomegna Negramaro from Winery Giuliani are 2016
Informations about the Winery Giuliani
The Winery Giuliani is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.