Winery GiulianiTomegna Negramaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tomegna Negramaro from the Winery Giuliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tomegna Negramaro of Winery Giuliani in the region of Puglia is a powerful.
Food and wine pairings with Tomegna Negramaro
Pairings that work perfectly with Tomegna Negramaro
Original food and wine pairings with Tomegna Negramaro
The Tomegna Negramaro of Winery Giuliani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, leek and salmon lasagna or lamb collar with mustard.
Details and technical informations about Winery Giuliani's Tomegna Negramaro.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Tomegna Negramaro from Winery Giuliani are 0, 2016
Informations about the Winery Giuliani
The Winery Giuliani is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
