Winery GiulianiTomegna Negramaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tomegna Negramaro from the Winery Giuliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tomegna Negramaro of Winery Giuliani in the region of Puglia is a powerful.
Food and wine pairings with Tomegna Negramaro
Pairings that work perfectly with Tomegna Negramaro
Original food and wine pairings with Tomegna Negramaro
The Tomegna Negramaro of Winery Giuliani matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with avocado or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Giuliani's Tomegna Negramaro.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Tomegna Negramaro from Winery Giuliani are 0, 2016
Informations about the Winery Giuliani
The Winery Giuliani is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
