Winery GiulianiChiancaia Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chiancaia Fiano from the Winery Giuliani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiancaia Fiano of Winery Giuliani in the region of Puglia is a powerful.
Food and wine pairings with Chiancaia Fiano
Pairings that work perfectly with Chiancaia Fiano
Original food and wine pairings with Chiancaia Fiano
The Chiancaia Fiano of Winery Giuliani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Giuliani's Chiancaia Fiano.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Chiancaia Fiano from Winery Giuliani are 0, 2015
Informations about the Winery Giuliani
The Winery Giuliani is one of of the world's greatest estates. It offers 18 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.
The wine region of Gioia del Colle
The wine region of Gioia del Colle is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tenute Chiaromonte or the Domaine Terrecarsiche 1939 produce mainly wines red, white and pink. The most planted grape varieties in the region of Gioia del Colle are Primitivo, Verdeca and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Gioia del Colle often reveals types of flavors of tree fruit, red fruit or cheese and sometimes also flavors of fig, dark fruit or anise.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
