Domaine Girard - Fleuron de la Rebourgère Muscadet Sevre & Maine

Domaine GirardFleuron de la Rebourgère Muscadet Sevre & Maine

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fleuron de la Rebourgère Muscadet Sevre & Maine of Domaine Girard is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Fleuron de la Rebourgère Muscadet Sevre & Maine from the Domaine Girard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fleuron de la Rebourgère Muscadet Sevre & Maine of Domaine Girard in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fleuron de la Rebourgère Muscadet Sevre & Maine of Domaine Girard in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of stone, stone fruit or saline.

Details and technical informations about Domaine Girard's Fleuron de la Rebourgère Muscadet Sevre & Maine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Last vintages of this wine

Fleuron de la Rebourgère Muscadet Sevre & Maine - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 4.111110

The best vintages of Fleuron de la Rebourgère Muscadet Sevre & Maine from Domaine Girard are 2016

Informations about the Domaine Girard

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Domaine Girard is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 50000 of of France wines
In the top 4500 of of Muscadet-Sevre et Maine wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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