Domaine GaujalExcellence de Ludovic Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Excellence de Ludovic Picpoul de Pinet from the Domaine Gaujal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence de Ludovic Picpoul de Pinet of Domaine Gaujal in the region of Languedoc-Roussillon is a .
Food and wine pairings with Excellence de Ludovic Picpoul de Pinet
Pairings that work perfectly with Excellence de Ludovic Picpoul de Pinet
Original food and wine pairings with Excellence de Ludovic Picpoul de Pinet
The Excellence de Ludovic Picpoul de Pinet of Domaine Gaujal matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, light tuna-tomato quiche (without cream) or senegalese rice.
Details and technical informations about Domaine Gaujal's Excellence de Ludovic Picpoul de Pinet.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Excellence de Ludovic Picpoul de Pinet from Domaine Gaujal are 2017
Informations about the Domaine Gaujal
The Domaine Gaujal is one of of the world's greatest estates. It offers 14 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stave
A slat of wood that makes up the barrel.
