
Domaine Frédéric GeschicktPinot Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pinot Blanc from the Domaine Frédéric Geschickt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc of Domaine Frédéric Geschickt in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Blanc
Pairings that work perfectly with Pinot Blanc
Original food and wine pairings with Pinot Blanc
The Pinot Blanc of Domaine Frédéric Geschickt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of gravelax salmon, mussels with bleu de bresse or baked tomatoes and zucchini (light).
Details and technical informations about Domaine Frédéric Geschickt's Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc from Domaine Frédéric Geschickt are 2012
Informations about the Domaine Frédéric Geschickt
The Domaine Frédéric Geschickt is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.













