Winery FischerSpätburgunder Holzfass Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Holzfass Trocken from the Winery Fischer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Holzfass Trocken of Winery Fischer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Holzfass Trocken of Winery Fischer in the region of Baden often reveals types of flavors of red fruit.
Food and wine pairings with Spätburgunder Holzfass Trocken
Pairings that work perfectly with Spätburgunder Holzfass Trocken
Original food and wine pairings with Spätburgunder Holzfass Trocken
The Spätburgunder Holzfass Trocken of Winery Fischer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, duck breast with orange sauce or magret stuffed with foie gras.
Details and technical informations about Winery Fischer's Spätburgunder Holzfass Trocken.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Spätburgunder Holzfass Trocken from Winery Fischer are 0
Informations about the Winery Fischer
The Winery Fischer is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ploussard
See poulsard.
