Winery Ferme 36 - Remerciements Merlot Sans Soufre

Winery Ferme 36Remerciements Merlot Sans Soufre

The Remerciements Merlot Sans Soufre of Winery Ferme 36 is a red wine from the region of Nagano-ken.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Remerciements Merlot Sans Soufre

Pairings that work perfectly with Remerciements Merlot Sans Soufre

Original food and wine pairings with Remerciements Merlot Sans Soufre

The Remerciements Merlot Sans Soufre of Winery Ferme 36 matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or potjevleesch (meat in a pot).

Details and technical informations about Winery Ferme 36's Remerciements Merlot Sans Soufre.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Ferme 36

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Ferme 36 is one of of the world's greatest estates. It offers 4 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2000 of of Japan wines
In the top 350 of of Nagano-ken wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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