Winery Ferme 36Remerciements Blanc
White wine
This wine is a blend of 5 varietals which are the Chardonnay, the Chenin blanc, the Pinot gris, the Pinot noir and the Zweigelt.
This wine generally goes well with fruity desserts, blue cheese or pork.
The Remerciements Blanc of the Winery Ferme 36 is in the top 80 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Remerciements Blanc of Winery Ferme 36 in the region of Nagano-ken often reveals types of flavors of tree fruit.
Food and wine pairings with Remerciements Blanc
Pairings that work perfectly with Remerciements Blanc
Original food and wine pairings with Remerciements Blanc
The Remerciements Blanc of Winery Ferme 36 matches generally quite well with dishes of lamb, veal or pork such as recipes of traditional tagine (morocco), oven-baked veal cutlets or moist parmesan steak.
Details and technical informations about Winery Ferme 36's Remerciements Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Remerciements Blanc from Winery Ferme 36 are 2019, 2018, 0
Informations about the Winery Ferme 36
The Winery Ferme 36 is one of of the world's greatest estates. It offers 4 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
