Domaine Fabien StirnKientzheim Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kientzheim Pinot Blanc from the Domaine Fabien Stirn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kientzheim Pinot Blanc of Domaine Fabien Stirn in the region of Alsace is a with a nice freshness.
Food and wine pairings with Kientzheim Pinot Blanc
Pairings that work perfectly with Kientzheim Pinot Blanc
Original food and wine pairings with Kientzheim Pinot Blanc
The Kientzheim Pinot Blanc of Domaine Fabien Stirn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tunisian sandwich, armorican-style squid or quick smoked salmon croque-monsieur.
Details and technical informations about Domaine Fabien Stirn's Kientzheim Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Domaine Fabien Stirn
The Domaine Fabien Stirn is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
