Domaine ElieL'Impertinent Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Impertinent Rouge
Pairings that work perfectly with L'Impertinent Rouge
Original food and wine pairings with L'Impertinent Rouge
The L'Impertinent Rouge of Domaine Elie matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, meat and goat pie or veal tagine with carrots.
Details and technical informations about Domaine Elie's L'Impertinent Rouge.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Domaine Elie
The Domaine Elie is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
