Domaine Eliel'Impertinent
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the l'Impertinent from the Domaine Elie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Impertinent of Domaine Elie in the region of Burgundy is a powerful.
Food and wine pairings with l'Impertinent
Pairings that work perfectly with l'Impertinent
Original food and wine pairings with l'Impertinent
The l'Impertinent of Domaine Elie matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta à la forestière (chanterelles), mackerel with quick mustard or soy and shrimp noodles.
Details and technical informations about Domaine Elie's l'Impertinent.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Domaine Elie
The Domaine Elie is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
