The Domaine du Vieux Pressoir is one of the best wineries to follow in Alsace.. It offers 17 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine du Vieux Pressoir wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Vieux Pressoir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Vieux Pressoir wines with technical and enological descriptions.
How Domaine du Vieux Pressoir wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, sea bream fillets with capers or royal couscous.
On the nose the white wine of Domaine du Vieux Pressoir. often reveals types of flavors of apples, tree fruit. In the mouth the white wine of Domaine du Vieux Pressoir. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine du Vieux Pressoir wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, filet mignon in a quick crust or baked tortilla.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Domaine du Vieux Pressoir wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tête de veau sauce moi, ramen (noodle) soup or moroccan kefta balls.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Domaine du Vieux Pressoir wines pair with each other generally quite well with dishes such as recipes .
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Domaine du Vieux Pressoir wines pair with each other generally quite well with dishes such as recipes .
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Vieux Pressoir.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
