Domaine du Vieux Pressoir - Clair de Lune

Domaine du Vieux PressoirClair de Lune

The Clair de Lune of Domaine du Vieux Pressoir is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Domaine du Vieux Pressoir's Clair de Lune.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Domaine du Vieux Pressoir

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Alsace
Find the Domaine du Vieux Pressoir on Facebook

The Domaine du Vieux Pressoir is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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