Domaine du Vieux Pressoir - Péché des Moines

Domaine du Vieux PressoirPéché des Moines

The Péché des Moines of Domaine du Vieux Pressoir is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Domaine du Vieux Pressoir's Péché des Moines.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Domaine du Vieux Pressoir

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Alsace
Find the Domaine du Vieux Pressoir on Facebook

The Domaine du Vieux Pressoir is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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