The Domaine du Siestou of Minervois of Languedoc-Roussillon

The Domaine du Siestou is one of the best wineries to follow in Minervois.. It offers 5 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Domaine du Siestou wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Siestou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Siestou wines with technical and enological descriptions.
How Domaine du Siestou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, smoked salmon pasta gratin or roast pork with onions and honey.
In the mouth the red wine of Domaine du Siestou. is a with a nice balance between acidity and tannins.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Siestou.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.