Domaine du SecheronMorges Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Morges Grand Cru of the Domaine du Secheron is in the top 30 of wines of Morges.
Taste structure of the Morges Grand Cru from the Domaine du Secheron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morges Grand Cru of Domaine du Secheron in the region of Vaud is a with a nice freshness.
Food and wine pairings with Morges Grand Cru
Pairings that work perfectly with Morges Grand Cru
Original food and wine pairings with Morges Grand Cru
The Morges Grand Cru of Domaine du Secheron matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato and bacon omelette, my brazilian sister-in-law's coconut milk fish or croque-monsieur (grilled cheese sandwich).
Details and technical informations about Domaine du Secheron's Morges Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine du Secheron
The Domaine du Secheron is one of of the world's greatest estates. It offers 2 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
The wine region of Morges is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Domaine de la Ville produce mainly wines red, white and pink. The most planted grape varieties in the region of Morges are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morges often reveals types of flavors of red fruit, grapefruit or vegetal and sometimes also flavors of flint, cheese or apricot.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
