Domaine du Petit CausseGriotte de Ventajou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Griotte de Ventajou from the Domaine du Petit Causse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griotte de Ventajou of Domaine du Petit Causse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Griotte de Ventajou
Pairings that work perfectly with Griotte de Ventajou
Original food and wine pairings with Griotte de Ventajou
The Griotte de Ventajou of Domaine du Petit Causse matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, tagliatelle with fresh salmon or axoa from espelette ( 22nd meeting ).
Details and technical informations about Domaine du Petit Causse's Griotte de Ventajou.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Griotte de Ventajou from Domaine du Petit Causse are 0, 2008
Informations about the Domaine du Petit Causse
The Domaine du Petit Causse is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
