Domaine du GrangeonLa Blacheyrette
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Blacheyrette
Pairings that work perfectly with La Blacheyrette
Original food and wine pairings with La Blacheyrette
The La Blacheyrette of Domaine du Grangeon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb kebab or tuscan linguine.
Details and technical informations about Domaine du Grangeon's La Blacheyrette.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Informations about the Domaine du Grangeon
The Domaine du Grangeon is one of of the world's greatest estates. It offers 28 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
