The Domaine du Grand Selve of Pays d'Oc

The Domaine du Grand Selve is one of the best wineries to follow in Pays d'Oc.. It offers 3 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Domaine du Grand Selve wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Grand Selve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Grand Selve wines with technical and enological descriptions.
How Domaine du Grand Selve wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, quiche with leeks and fresh salmon from flo or delicious moroccan fritters.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Domaine du Grand Selve wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta "carbonara" à la française or capon stuffed with morels.
In the mouth the red wine of Domaine du Grand Selve. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine du Grand Selve wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, leek, goat cheese and bacon quiche or coconut curry cauliflower in the cookeo.
On the nose the white wine of Domaine du Grand Selve. often reveals types of flavors of lemon, pear or white pepper and sometimes also flavors of almonds, melon or non oak. In the mouth the white wine of Domaine du Grand Selve. is a .
Aromas characteristic of each grape variety, essentially fruity and floral.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Grand Selve.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.