
Domaine du FrescheGorge Rouge
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Gorge Rouge
Pairings that work perfectly with Gorge Rouge
Original food and wine pairings with Gorge Rouge
The Gorge Rouge of Domaine du Fresche matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of mexican beef tacos, pork chops with curry and honey or deer jig.
Details and technical informations about Domaine du Fresche's Gorge Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gorge Rouge from Domaine du Fresche are 2017, 2016
Informations about the Domaine du Fresche
The Domaine du Fresche is one of of the world's greatest estates. It offers 10 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














