Domaine du Four à ChauxCuvée Adèle
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Adèle
Pairings that work perfectly with Cuvée Adèle
Original food and wine pairings with Cuvée Adèle
The Cuvée Adèle of Domaine du Four à Chaux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), grilled lobster with tarragon cream sauce or summer tuna quiche.
Details and technical informations about Domaine du Four à Chaux's Cuvée Adèle.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Domaine du Four à Chaux
The Domaine du Four à Chaux is one of of the world's greatest estates. It offers 9 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
