Domaine du Bosc RochetIzia Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Izia Rosé from the Domaine du Bosc Rochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Izia Rosé of Domaine du Bosc Rochet in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Izia Rosé
Pairings that work perfectly with Izia Rosé
Original food and wine pairings with Izia Rosé
The Izia Rosé of Domaine du Bosc Rochet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche lorraine or mozzarella sticks.
Details and technical informations about Domaine du Bosc Rochet's Izia Rosé.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Informations about the Domaine du Bosc Rochet
The Domaine du Bosc Rochet is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
