
Domaine du Bosc RochetMademoiselle I Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Mademoiselle I Rosé from the Domaine du Bosc Rochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mademoiselle I Rosé of Domaine du Bosc Rochet in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Mademoiselle I Rosé
Pairings that work perfectly with Mademoiselle I Rosé
Original food and wine pairings with Mademoiselle I Rosé
The Mademoiselle I Rosé of Domaine du Bosc Rochet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, quiche with leeks and fresh salmon from flo or apple chips.
Details and technical informations about Domaine du Bosc Rochet's Mademoiselle I Rosé.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Informations about the Domaine du Bosc Rochet
The Domaine du Bosc Rochet is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














