
Domaine du Bosc RochetMademoiselle I Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mademoiselle I Rosé from the Domaine du Bosc Rochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mademoiselle I Rosé of Domaine du Bosc Rochet in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Mademoiselle I Rosé
Pairings that work perfectly with Mademoiselle I Rosé
Original food and wine pairings with Mademoiselle I Rosé
The Mademoiselle I Rosé of Domaine du Bosc Rochet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, vegan leek and tofu quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Domaine du Bosc Rochet's Mademoiselle I Rosé.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Domaine du Bosc Rochet
The Domaine du Bosc Rochet is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














