Domaine du BoironLe Petit Boiron Brulhois
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Le Petit Boiron Brulhois
Pairings that work perfectly with Le Petit Boiron Brulhois
Original food and wine pairings with Le Petit Boiron Brulhois
The Le Petit Boiron Brulhois of Domaine du Boiron matches generally quite well with dishes of beef or game (deer, venison) such as recipes of dombrés and pig tails or grandma melanie's cassoulet.
Details and technical informations about Domaine du Boiron's Le Petit Boiron Brulhois.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Petit Boiron Brulhois from Domaine du Boiron are 2011
Informations about the Domaine du Boiron
The Domaine du Boiron is one of of the world's greatest estates. It offers 8 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
