Domaine du BoironBrulhois
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Brulhois
Pairings that work perfectly with Brulhois
Original food and wine pairings with Brulhois
The Brulhois of Domaine du Boiron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, oriental stew with couscous or autumn pumpkin pie.
Details and technical informations about Domaine du Boiron's Brulhois.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brulhois from Domaine du Boiron are 2015, 2011, 2016, 2014
Informations about the Domaine du Boiron
The Domaine du Boiron is one of of the world's greatest estates. It offers 8 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
