Domaine du BoironRosée du Boiron
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Rosée du Boiron
Pairings that work perfectly with Rosée du Boiron
Original food and wine pairings with Rosée du Boiron
The Rosée du Boiron of Domaine du Boiron matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew provencal style or blood duck (tour d'argent).
Details and technical informations about Domaine du Boiron's Rosée du Boiron.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine du Boiron
The Domaine du Boiron is one of of the world's greatest estates. It offers 8 wines for sale in the of Agenais to come and discover on site or to buy online.
The wine region of Agenais
IGP of Lot-et-Garonne (both banks of the Garonne, southern-facing hills on the right bank, northern slopes on the left, balanced oceanic-Toulouse climate). Merlot and Cabernets as Aquitaine signature reds blended with the almost-extinct native Abouriou (phylloxera survivor bringing fine tannins) — lightly fruity profile with well-structured and pleasant tannins. Bouchalès, Côt, Tannat, Syrah and Gamay as complements. Oak-aged versions richer, fleshier and more complex.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
