Domaine du BoironRosée du Boiron
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Rosée du Boiron
Pairings that work perfectly with Rosée du Boiron
Original food and wine pairings with Rosée du Boiron
The Rosée du Boiron of Domaine du Boiron matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with pepper or duck breast with honey sauce.
Details and technical informations about Domaine du Boiron's Rosée du Boiron.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Domaine du Boiron
The Domaine du Boiron is one of of the world's greatest estates. It offers 8 wines for sale in the of Agenais to come and discover on site or to buy online.
The wine region of Agenais
The wine region of Agenais is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Quissat or the Domaine Mary Taylor produce mainly wines red, pink and white. The most planted grape varieties in the region of Agenais are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Agenais often reveals types of flavors of cherry, violet or plum and sometimes also flavors of dark fruit, earth or oak.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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An overview of the Rully appellation
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
