The Domaine Drouhin is one of the world's great estates. It offers 16 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Domaine Drouhin wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Drouhin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Drouhin wines with technical and enological descriptions.
How Domaine Drouhin wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of lomo saltado, blanquette of veal in the old way (self-cooker) or mediterranean cake with parmesan and coppa gratin.
On the nose the red wine of Domaine Drouhin. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Domaine Drouhin. is a with a nice freshness.
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
How Domaine Drouhin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, quiche with leeks and fresh salmon from flo or basque chicken with chorizo.
On the nose the white wine of Domaine Drouhin. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Domaine Drouhin. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Drouhin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, tartiflette or rabbit, cabbage, bacon.
On the nose the pink wine of Domaine Drouhin. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Drouhin.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
