The Domaine Drouhin of Oregon

The Domaine Drouhin is one of the world's great estates. It offers 16 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Domaine Drouhin wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Drouhin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Drouhin wines with technical and enological descriptions.
How Domaine Drouhin wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of cicadas at the chib, duck breast with red fruits or quiche without pastry.
On the nose the red wine of Domaine Drouhin. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Domaine Drouhin. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Domaine Drouhin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, salmon and goat cheese quiche or broccoli gratin.
On the nose the white wine of Domaine Drouhin. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Domaine Drouhin. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Drouhin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, the real vegetables stuffed in the provençal way or rabbit with cider and prunes.
On the nose the pink wine of Domaine Drouhin. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Drouhin.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.