Domaine DrouhinSelection Lauréne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Lauréne Pinot Noir from the Domaine Drouhin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Lauréne Pinot Noir of Domaine Drouhin in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selection Lauréne Pinot Noir of Domaine Drouhin in the region of Oregon often reveals types of flavors of red fruit.
Food and wine pairings with Selection Lauréne Pinot Noir
Pairings that work perfectly with Selection Lauréne Pinot Noir
Original food and wine pairings with Selection Lauréne Pinot Noir
The Selection Lauréne Pinot Noir of Domaine Drouhin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, roast pork with prunes or rabbit provencale (mario style).
Details and technical informations about Domaine Drouhin's Selection Lauréne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Drouhin
The Domaine Drouhin is one of of the world's greatest estates. It offers 11 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
