Winery Don SimónNature Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nature Tempranillo from the Winery Don Simón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Tempranillo of Winery Don Simón in the region of Vinos de Pago is a powerful.
Food and wine pairings with Nature Tempranillo
Pairings that work perfectly with Nature Tempranillo
Original food and wine pairings with Nature Tempranillo
The Nature Tempranillo of Winery Don Simón matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb tagine with dried fruits and herbs or tête de veau sauce moi.
Details and technical informations about Winery Don Simón's Nature Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nature Tempranillo from Winery Don Simón are 2020, 0
Informations about the Winery Don Simón
The Winery Don Simón is one of of the world's great estates. It offers 29 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
