Winery Don Andrea 3605Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Aglianico of the Winery Don Andrea 3605 is in the top 90 of wines of Campania.
Taste structure of the Aglianico from the Winery Don Andrea 3605
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico of Winery Don Andrea 3605 in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico
Pairings that work perfectly with Aglianico
Original food and wine pairings with Aglianico
The Aglianico of Winery Don Andrea 3605 matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, chinese noodles with shrimp or shoulder of lamb boulangère.
Details and technical informations about Winery Don Andrea 3605's Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico from Winery Don Andrea 3605 are 2015, 0, 2016
Informations about the Winery Don Andrea 3605
The Winery Don Andrea 3605 is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
