
Winery Don Andrea 3605Greco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Greco of the Winery Don Andrea 3605 is in the top 20 of wines of Campania.
Taste structure of the Greco from the Winery Don Andrea 3605
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco of Winery Don Andrea 3605 in the region of Campania is a powerful.
Food and wine pairings with Greco
Pairings that work perfectly with Greco
Original food and wine pairings with Greco
The Greco of Winery Don Andrea 3605 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, light tuna-tomato quiche (without cream) or kale chips.
Details and technical informations about Winery Don Andrea 3605's Greco.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Greco from Winery Don Andrea 3605 are 2017, 0, 2015
Informations about the Winery Don Andrea 3605
The Winery Don Andrea 3605 is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














