Winery Don Andrea 3605Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fiano of the Winery Don Andrea 3605 is in the top 30 of wines of Campania.
Taste structure of the Fiano from the Winery Don Andrea 3605
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano of Winery Don Andrea 3605 in the region of Campania is a powerful.
Food and wine pairings with Fiano
Pairings that work perfectly with Fiano
Original food and wine pairings with Fiano
The Fiano of Winery Don Andrea 3605 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, goat cheese and bacon quiche or roasted bananas with cured ham.
Details and technical informations about Winery Don Andrea 3605's Fiano.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Fiano from Winery Don Andrea 3605 are 2016, 2015, 0
Informations about the Winery Don Andrea 3605
The Winery Don Andrea 3605 is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
