Winery Dominio de Eguren - Vinostrum

Winery Dominio de EgurenVinostrum

The Vinostrum of Winery Dominio de Eguren is a red wine from the region of Rioja.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vinostrum from the Winery Dominio de Eguren

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinostrum of Winery Dominio de Eguren in the region of Rioja is a powerful.

Details and technical informations about Winery Dominio de Eguren's Vinostrum.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Dominio de Eguren

The winery offers 20 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Sierra Cantabria.
It is in the top 15 of the best estates in the region
It is located in Rioja

The Winery Dominio de Eguren is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 50000 of of Spain wines
In the top 7500 of of Rioja wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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