Domaine d'OTerrà Lisa Coteaux d'Enserune
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terrà Lisa Coteaux d'Enserune from the Domaine d'O
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrà Lisa Coteaux d'Enserune of Domaine d'O in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrà Lisa Coteaux d'Enserune
Pairings that work perfectly with Terrà Lisa Coteaux d'Enserune
Original food and wine pairings with Terrà Lisa Coteaux d'Enserune
The Terrà Lisa Coteaux d'Enserune of Domaine d'O matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, lasagna calabrese or vienna cutlets.
Details and technical informations about Domaine d'O's Terrà Lisa Coteaux d'Enserune.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Terrà Lisa Coteaux d'Enserune from Domaine d'O are 2014, 2012, 2013, 2015 and 2011.
Informations about the Domaine d'O
The Domaine d'O is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bergeron
See roussanne.
