Domaine d'OTerrà Lisa Coteaux d'Enserune
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terrà Lisa Coteaux d'Enserune from the Domaine d'O
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrà Lisa Coteaux d'Enserune of Domaine d'O in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrà Lisa Coteaux d'Enserune
Pairings that work perfectly with Terrà Lisa Coteaux d'Enserune
Original food and wine pairings with Terrà Lisa Coteaux d'Enserune
The Terrà Lisa Coteaux d'Enserune of Domaine d'O matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), marco's pasta with bacon or grenadins of veal with ceps.
Details and technical informations about Domaine d'O's Terrà Lisa Coteaux d'Enserune.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Terrà Lisa Coteaux d'Enserune from Domaine d'O are 2014, 2012, 2013, 2015 and 2011.
Informations about the Domaine d'O
The Domaine d'O is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
