
Domaine des VignollesPot D'vin Mondeuse Laurent Vulliez Vigneron A Bourdigny Geneve
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pot D'vin Mondeuse Laurent Vulliez Vigneron A Bourdigny Geneve from the Domaine des Vignolles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pot D'vin Mondeuse Laurent Vulliez Vigneron A Bourdigny Geneve of Domaine des Vignolles in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pot D'vin Mondeuse Laurent Vulliez Vigneron A Bourdigny Geneve
Pairings that work perfectly with Pot D'vin Mondeuse Laurent Vulliez Vigneron A Bourdigny Geneve
Original food and wine pairings with Pot D'vin Mondeuse Laurent Vulliez Vigneron A Bourdigny Geneve
The Pot D'vin Mondeuse Laurent Vulliez Vigneron A Bourdigny Geneve of Domaine des Vignolles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, chicken and sausage stew with carrots or rabbit with kriek and cherries.
Details and technical informations about Domaine des Vignolles's Pot D'vin Mondeuse Laurent Vulliez Vigneron A Bourdigny Geneve.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Domaine des Vignolles
The Domaine des Vignolles is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.












