Domaine des Roches NeuvesSoliterre Saumur White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Soliterre Saumur White from the Domaine des Roches Neuves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soliterre Saumur White of Domaine des Roches Neuves in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soliterre Saumur White of Domaine des Roches Neuves in the region of Loire Valley often reveals types of flavors of green apple, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Soliterre Saumur White
Pairings that work perfectly with Soliterre Saumur White
Original food and wine pairings with Soliterre Saumur White
The Soliterre Saumur White of Domaine des Roches Neuves matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of cream and tuna quiche, pasta carbonara or salmon in bellevue.
Details and technical informations about Domaine des Roches Neuves's Soliterre Saumur White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Soliterre Saumur White from Domaine des Roches Neuves are 2018, 2013, 0, 2016
Informations about the Domaine des Roches Neuves
The Domaine des Roches Neuves is one of of the world's great estates. It offers 35 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
