Domaine des Roches NeuvesCep By Cep Anjou Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cep By Cep Anjou Blanc from the Domaine des Roches Neuves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cep By Cep Anjou Blanc of Domaine des Roches Neuves in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cep By Cep Anjou Blanc
Pairings that work perfectly with Cep By Cep Anjou Blanc
Original food and wine pairings with Cep By Cep Anjou Blanc
The Cep By Cep Anjou Blanc of Domaine des Roches Neuves matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fish pot, vegan leek and tofu quiche or senegalese rice.
Details and technical informations about Domaine des Roches Neuves's Cep By Cep Anjou Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cep By Cep Anjou Blanc from Domaine des Roches Neuves are 2018
Informations about the Domaine des Roches Neuves
The Domaine des Roches Neuves is one of of the world's great estates. It offers 35 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
