Domaine des Roches BlanchesCuvée Élisabeth Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Élisabeth Chardonnay of the Domaine des Roches Blanches is in the top 20 of wines of Saumur.
Food and wine pairings with Cuvée Élisabeth Chardonnay
Pairings that work perfectly with Cuvée Élisabeth Chardonnay
Original food and wine pairings with Cuvée Élisabeth Chardonnay
The Cuvée Élisabeth Chardonnay of Domaine des Roches Blanches matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, sea bream fillets with capers or quiche lorraine.
Details and technical informations about Domaine des Roches Blanches's Cuvée Élisabeth Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Élisabeth Chardonnay from Domaine des Roches Blanches are 2013
Informations about the Domaine des Roches Blanches
The Domaine des Roches Blanches is one of of the world's greatest estates. It offers 9 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
