Domaine des PeyrePeyre Noel
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Peyre Noel
Pairings that work perfectly with Peyre Noel
Original food and wine pairings with Peyre Noel
The Peyre Noel of Domaine des Peyre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, risotto of penne with chorizo and merguez or baked leg of daguet or roe deer.
Details and technical informations about Domaine des Peyre's Peyre Noel.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Peyre
The Domaine des Peyre is one of of the world's great estates. It offers 19 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
