Domaine des PeyreLe Blog Carignan - Merlot
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Le Blog Carignan - Merlot of the Domaine des Peyre is in the top 80 of wines of Méditerranée.
Food and wine pairings with Le Blog Carignan - Merlot
Pairings that work perfectly with Le Blog Carignan - Merlot
Original food and wine pairings with Le Blog Carignan - Merlot
The Le Blog Carignan - Merlot of Domaine des Peyre matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pasta bolognese, duck legs with cider and small onions or mullet with onions and white wine.
Details and technical informations about Domaine des Peyre's Le Blog Carignan - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Blog Carignan - Merlot from Domaine des Peyre are 2016, 2015, 2014
Informations about the Domaine des Peyre
The Domaine des Peyre is one of of the world's greatest estates. It offers 19 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
