Domaine des MyrtesTradition Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Côtes de Provence Rosé from the Domaine des Myrtes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Côtes de Provence Rosé of Domaine des Myrtes in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Côtes de Provence Rosé of Domaine des Myrtes in the region of Provence often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Tradition Côtes de Provence Rosé
Pairings that work perfectly with Tradition Côtes de Provence Rosé
Original food and wine pairings with Tradition Côtes de Provence Rosé
The Tradition Côtes de Provence Rosé of Domaine des Myrtes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, marco polo salad or magic cake cheese quiche.
Details and technical informations about Domaine des Myrtes's Tradition Côtes de Provence Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Domaine des Myrtes
The Domaine des Myrtes is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
