Domaine des MolardsChasselas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas from the Domaine des Molards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas of Domaine des Molards in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Chasselas
Pairings that work perfectly with Chasselas
Original food and wine pairings with Chasselas
The Chasselas of Domaine des Molards matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tenderloins with lemon cream, cod gratin paolita style or baked tomatoes and zucchini (light).
Details and technical informations about Domaine des Molards's Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasselas from Domaine des Molards are 0
Informations about the Domaine des Molards
The Domaine des Molards is one of of the world's greatest estates. It offers 16 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
