Vignobles AssématDomaine des Garrigues Côtes du Roussillon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine des Garrigues Côtes du Roussillon from the Vignobles Assémat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Garrigues Côtes du Roussillon of Vignobles Assémat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine des Garrigues Côtes du Roussillon
Pairings that work perfectly with Domaine des Garrigues Côtes du Roussillon
Original food and wine pairings with Domaine des Garrigues Côtes du Roussillon
The Domaine des Garrigues Côtes du Roussillon of Vignobles Assémat matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, my grandmother's macaroni gratin with gruyere cheese and smoked ham or potjevleesch (meat in a pot).
Details and technical informations about Vignobles Assémat's Domaine des Garrigues Côtes du Roussillon.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Vignobles Assémat
The Vignobles Assémat is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.