
Domaine des FavergesL'évidence Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the L'évidence Pinot Noir from the Domaine des Faverges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'évidence Pinot Noir of Domaine des Faverges in the region of Vaud is a with a nice freshness.
Food and wine pairings with L'évidence Pinot Noir
Pairings that work perfectly with L'évidence Pinot Noir
Original food and wine pairings with L'évidence Pinot Noir
The L'évidence Pinot Noir of Domaine des Faverges matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, marinated veal skewers with herbs or rabbit with cider and apples.
Details and technical informations about Domaine des Faverges's L'évidence Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'évidence Pinot Noir from Domaine des Faverges are 2016, 0
Informations about the Domaine des Faverges
The Domaine des Faverges is one of of the world's great estates. It offers 25 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














