The Domaine des Crêtes is one of the best wineries to follow in Beaujolais.. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine des Crêtes wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Crêtes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Crêtes wines with technical and enological descriptions.
How Domaine des Crêtes wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, pork tenderloin with onions or the garbure.
On the nose the red wine of Domaine des Crêtes. often reveals types of flavors of oak, red fruit or cherry and sometimes also flavors of smoke, earthy or red fruit. In the mouth the red wine of Domaine des Crêtes. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine des Crêtes wines pair with each other generally quite well with dishes of beef such as recipes of burger roll.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Domaine des Crêtes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, hawaiian poke bowl or quiche lorraine.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
How Domaine des Crêtes wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid with garlic and parsley, wiener schnitzel or viennese schnitzel or tuna samoussa.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Crêtes.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
